Background

In Bulgaria’s largest protected area ‘Strandzha’, unique ecosystems and biodiversity are preserved in the Silikosia and Uzunbudjac Natura 2000 areas. Home to around 1,665 species, the forest areas in this region are managed by the Cost State Forestry Enterprise.

The limited forestry activities and the use of unique natural conditions have imposed alternative uses of the old beech forests, where people started to keep bees in 2012. Initially starting with 50 hives, the beekeepers have currently expanded to 130 hives, divided over two apiaries in highly inaccessible locations far away from any human impact. It is therefore that the honey is exceptionally rich in minerals and amino acids, making it attractive with its specific properties: red in colour, slightly astringent in taste, with a hint of wood and caramel. Even during the first five years, the bees produced 15-20 kg honey per hive.

The local bees have developed a strange adaption in the thick forests – instead of gathering nectar from the blossoms, they collect and process the so-called honey dew produced by insects piercing tree-leaf tissue in order to feed. With its specific soil humidity and climate, the honeydew honey is of very high quality and purity.

The honeydew honey production was realised by aid from the EU LIFE+ project ‘Preserve key forest habitats of the lesser Spotted Eagle (Aquila pomarina) in Bulgaria’, executed by the Bulgarian Society for the Protection of Birds and the Executive Forestry Agency.

Price

A kilogram of honeydew honey costs approximately €7,50 (14 to 15 Bulgarian Lev)

Website

www.EagleForest.org

 

 

Background

Bulgaria’s Balkan Mountain region contains nature areas of exceptional value. These areas are man-made: in other words – dependent on human intervention. In most cases extensive farming. However, the region is ranked as the poorest in the EU and faces high unemployment rates and aging populations, leading to depopulation and abandonment of traditional farming.

The ‘For the Balkan and the People’ project aimed at establishing ecosystem oriented businesses. Assisted by this project, Mrs. Angelova and Mrs. Jivkova opened a small jam producing business. Their whole collection of marmelades and jams (strawberries, blackberries, raspberries, blueberries and rosehips) brings the flavour of wild nature to any spread. The products are sold locally in ‘Sinevka’ shop in the center of Prevala village and at Borovo farmer’s market in Sofia.

Product price

350 gram of jam costs €3,- (6 Bulgarian lev)

Website

Please find the project website here.

Background

Bulgaria’s Balkan Mountain region contains nature areas of exceptional value. These areas are man-made: in other words – dependent on human intervention. In most cases extensive farming. However, the region is ranked as the poorest in the EU and faces high unemployment rates and aging populations, leading to depopulation and abandonment of traditional farming. A project aimed at establishing ecosystem oriented business was successful. Eight innovative schemes to pay these businesses directly for the environmental benefits they help maintain were set up. About 40 farmers were assisted, allowing them to improve sales and increase their income. The farmers in the project produce a variety of products, including preserves, eggs, cheese, yoghurt, milk, honey, dietary supplements and rabbit meat.

 

Website

www.hranaotbalkana.bg

Background

The Popov’s family apiary composed of 150 beehives and certified for organic production since 2005.

Website

The apiary has been assisted by the ‘For the Balkan and the People‘ project that was supported by the Swiss-Bulgarian Cooperation Programme. Please find the Bulgarian webshop here.

Background

The producer of this honey has transformed his hobby into his business and has an apiary in the Western Balkan Natura 2000 site. The honey is produced from wildflowers and acacia. All honey is sold locally.

Product price

One kg of honey costs €5,- (10 Bulgarian lev).

Website

The apiary was assisted by the ‘For the Balkan and the People‘ project that was supported by the Bulgarian-Swiss  Cooperation Programme.

Background

The farm of the Danchevi is the first and still the biggest organic dairy farm in Bulgaria, certified since 2003. They have been awarded for being the best organic farmer in Bulgaria several times. The farm operates combined systems for hot water, produced by renewable energy sources since 2015.

Website

The Danchevi farm was assisted by the ‘For the Balkan and the People‘ project that was supported by the Bulgarian-Swiss Cooperation Programme. Please find the webshop here.

Background

The ‘Blagovetz’ farm where this cow yogurt is made is situated in Blagovo village within the Western Balkan Natura 2000 site. The dairy produce that is sold locally is produced without the use of food additives, colorants, preservatives or GMO ingredients. Processing is based on traditional recipes and artisan methods.

Product Price

400 grams of cow yogurt costs €0,50 (1 Bulgarian lev).

Wesbite

The Blagovetz farm was assisted by the ‘For the Balkan and the People‘ project that was supported by the Bulgarian-Swiss Cooperation Programme. Please find the webshop here.

Background

In the very heart of the Natura 2000 site ‘Western Balkan’ the Replyanka farm is located among various wildlife habitats. The farm is hosting a demonstration center for processing multiple dairy products from a rare local sheep breed called ‘replyanska ovtsa’. The grazing of this sheep breed is of extreme importance for preservation of the wildlife habitats in the area, contributing to the conservation of globally threatened species such as the European ground squirrel, the corn crake and the European roller.

Product price

One kg of sheep milk cheese costs €7,50 (15 Bulgarian lev).

Website

The Replyanska farm has been assisted by the ‘For the Balkan and the People‘ project that was supported by the Bulgarian-Swiss Cooperation Programme. Please find the webshop here.

Background

Bulgaria’s Balkan Mountain region contains nature areas of exceptional value. These areas are man-made, e.g. depending on human intervention. In most cases this intervention entails extensive farming. However, the region is ranked as the poorest in the EU and faces high unemployment rates and aging populations, leading to depopulation and abandonment of traditional farming. The Vassilev family dairy farm is situated in this area. The ‘For the Balkan and the People’ project aimed at establishing ecosystem oriented business supported the Vassilev family. The project is supported by the Bulgarian-Swiss Cooperation Programme.

Product price

One kg of cheese costs €5,- (10 Bulgarian lev).

Website

Please find the project website here.

Background

The ‘Under the Balkan’ farm produces buffalo cheese from a rare indigenous breed called the Bulgarian Murra. The buffalos roam freely on Natura 2000 pastures. The cheese’s unique taste stems from a combination of the breed, their ability to roam freely, the soil and air, and the traditional Bulgarian recipes used in production. During production, only yeast and lactic bacteria are added. The farm is operating as a demonstration center for on-farm milk processing of rare indigenous buffalo breeds.

Product price

One kilo of cheese costs €8,50 (17 Bulgarian lev).

Website

The ‘Under the Balkan’ farm has been assisted by the ‘For the Balkan and the People‘ project that was supported by the Bulgarian-Swiss Cooperation Programme. Please find the webshop here.

Background

In the mountain village of Zhelezna, the Ivanov family has their free range chicken farm. The family farm is located in a nature preserved area and no food additives, colorants, preservatives or GMO ingredients are used in farming activities. Because of their ecosystem oriented business, the Ivanov family has been assisted by a project called ‘For the Balkan and the people’, executed by the Bulgarian Biodiversity Foundation. The project is supported by the Swiss Reform Fund, which is linked to Civil Society Participation.

Product price

A box of ten chicken eggs costs €1,75 (3,50 Bulgarian lev).

Website

Please find the project website here and the webshop here.

Background

Mr. Ivan Tinkov, a young Bulgarian farmer, started his quail farm in 2014, counting approximately 150 quails. The family farm is located in a nature preserved area and no food additives, colorants, preservatives or GMO ingredients are used in their farming activities. Mr. Tinkov has been assisted by a project called ‘For the Balkan and the People’, supported by the Bulgarian-Swiss Cooperation Programme.

Product price

A box of 12 quail eggs costs €1,-.

Website

Please find the project website here.

MORE ABOUT

NATURA 2000 BRANDING

Natura 2000 is the largest network of protected areas in the world. People living in and around Natura 2000 areas utilise these for a variety of economic activities. Designation of Natura 2000 areas often creates additional restrictions though, sometimes leading people to perceive Natura 2000 as a burden. One solution to this problem is to make products coming from Natura 2000 areas better known and more appealing to the public and increase awareness of the benefits these products provide for nature and for people working in Natura 2000 areas.

This website is part of a Natura 2000 branding campaign, stressing the benefits Natura 2000 can provide to local economies. It showcases products produced in Natura 2000 areas accompanied by inspiring background stories about the collaborations and socio-economic benefits related to those products. By sharing these successful and positive stories the campaign aims to trigger new partnerships between site managers, farmers and local businesses, and improve perceptions of and increase support for the Natura 2000 network.



Natura 2000 branding benefits people, nature and local economy